Getting out of the elevator is still my favorite time of day – stepping into the waft of refrigerator cold air, relishing for the few moments it takes to turn the corner and get a greeting of a hand across the heart from the doorman before the heat sucks me out the door.
On late days, I cut across the street. When I see a flood of motorbikes in the distance, I find my space and dart to the median, switch my purse to the other side of my chest, and dart the final distance to the never-ending construction site on the other side. I walk along with the traffic until I get to the newly completed construction project. Since I have been here they have constructed the buildings that I cut through to get to the five pristine avenues where I work.
On the unusual morning that I have 15 minutes to get to work, I take the skywalk. I walk past the unopened shops while the workers Zamboni the shiny white floors for the first time that day. Leftover wine bottles and cigarettes rest on the tables of bars that closed before the clients left the night before. Baristas bustle behind locked café doors. The faces that I pass all seem the same, but they aren’t. People come and go in this city, nothing stays. Buildings continue to rise, stores close and new ones open. Workers finish their contracts, head home, or move on to another one.
By the time I swipe in at work, I have worked up a sweat. I say good morning to the guard, who is a constant and trudge up the three flights of stairs to my office. Most people take the elevator, but I have to earn the milk and sugar in my tea. On the third floor, I park my shoes with all of the others and check them to see who has arrived before me. After the computer responds to my second card swipe – verified – I complete my trek with another waft of cold air. The office has 10 columns of cubicles. You may think that I would be the last person you would find in a cubicle, but I like it; it fits. I am in the last row by the windows, and I can scan the whole room when I want to give my eyes a break from the computer. I sit with all of the members of the English team, the graphic designers on one side and the subject matter experts on the other. We work well together. Our Instructional Designer, advisor, and the person who knits the loose ends of a module together sits a cubicle-row away within hearing range.
From 8:30 to 10:30 I create modules (lessons) for English language learners. I am learning that e-learning is not a matter of transferring your classroom lessons to a storyboard PowerPoint. I am still learning this detail. . . slowly. I realize how verbose we classroom teachers are. Take away our voices and we tend to flounder. I always claimed that my teaching was not teacher-centered, but the very act of explaining things to students is enough to disengage them. I have had to learn to use graphics, repetition, and other visuals to give direction and to engage the student. It is a challenge that I enjoy.
At around 10:00 in the morning, the tea girls bring in the milk tea and coffee. The tea is meant to be enjoyed at our desks as we work, and usually, it is unless my friend Dito and I get to talking, but we never cross the 15 minutes marked for tea-time. The tea is delightfully sweet and lukewarm. I try not to drink gallons of it, but it is hard to resist.
When we do return to our desks, we either continue with what we were creating, or review it with Jennifer and, in my case, do some major revisions. Sometimes I get a call to the sixth floor to do the voiceover for Maths. I am Jesse, the young girl who narrates about square roots, and triangles, pi, and all of the most nightmarish math terms you can think of. Sometimes the English team does VO’s together, which is a bit livelier. Doing the voiceover on the sixth floor also gives me a chance to visit with my programming buddies.
My one o’clock lunch hour varies from day to day. I love to sneak back to the pool at my apartment and read. I am reading everything that I can about what I need to do to become an on-line writer (copywriter, blogger, SME, ghost writer). When I don’t isolate myself, where I go depends on who I am going with. Lim likes the cheapest possible Malaysian food he can find. I have learned to ask him where he is going before we leave. We all love to have our 8 ringett (2 USD) lunch at the outdoor Indian/Malay restaurant, where I always get roti and dahl. Otherwise, I find someone to get a Sizzling Hog burger, or some other attempt at western food.
The rest of the day is the same. A module for an SME can take three days to create, maybe more. In my case, more is usual, but I am improving module by module. Currently, my modules have been for English Language Learners at about 14 years old. I created a short story unit, poetry unit, writing process unit, letters and emails, and an essay unit. Once the GD’s do their magic, the presentation is impressive.
My workday ends at six. I return to the Capri happy that I do not own a car. If I was driving home, it would take an hour. Walking it takes 10 minutes. I am at the gym looking down on the traffic within a half an hour. There, I practice yoga and balance before I return home, read by the pool, and go to bed.
It is a solitary life, which I love. On the weekends I hike with the Happy Hikers, who are as intense about hiking as I am, if not more. I will have to lay low in Malaysia until I get a new passport, which is too full for me to insert my work visa. Then I will travel to Nepal to travel to base camp with the Happy Hikers.